Slow-Roasted Fish With Mustard and DillFlorence Fabricant304 ratings with an average rating of 4 out of 5 stars3041 hour 15 minutes
Scallops With Sorrel ButterMelissa Clark546 ratings with an average rating of 5 out of 5 stars54620 minutes
Sausage With Chard and RhubarbMelissa Clark684 ratings with an average rating of 5 out of 5 stars68425 minutes
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5662 ratings with an average rating of 5 out of 5 stars5,66215 to 20 minutes
Apple-Gruyère French Toast With Red OnionMelissa Clark361 ratings with an average rating of 4 out of 5 stars361About 30 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark425 ratings with an average rating of 5 out of 5 stars42545 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark661 ratings with an average rating of 5 out of 5 stars66120 minutes
Spaghetti With Fried EggsMark Bittman5824 ratings with an average rating of 5 out of 5 stars5,82420 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser6 ratings with an average rating of 4 out of 5 stars645 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova16 ratings with an average rating of 4 out of 5 stars1645 minutes